Once again, Paul and I stuffed ourselves silly at Suang Tain Seafood Restaurant. Tonight’s dishes were stir fried choy sum, scallops with ginger and spring onion, crab with salted egg, beef noodles, lemon crispy skin chicken and the fried eggplant that we sampled last night. Mmm, mmm, mmm!
The aftermath!
a girl has got to eat 
You did a good job polishing a lot of it off!
Wow!