Tagged with Donna Hay

Donna has done it again!

Tonight I made my second dish from my new Donna Hay cookbook and, as the title of this post would suggest, it was delicious! This recipe was so very easy and basically it called for some staple pantry items and fresh herbs. Ingredients included cherry tomatoes, garlic cloves, oregano, thyme and procuitto, all baked together … Continue reading

Finding my cooking mojo again

I have to admit that the busier I get at work, the more I seem to find myself in a bit of a cooking rut. So having tried a new recipe both last night and tonight, I am feeling quite happy with my efforts. Actually, I think I have demonstrated that I am quite a … Continue reading

Who needs take away?

A while back, I recall suffering a slight hangover after a 40th birthday bash and pondering what on earth to do for dinner. At the time, I really craved dumplings and not having the luxury of a decent take out option in our town, I set off to gather the ingredients that I needed. Usually … Continue reading