Tonight I made my second dish from my new Donna Hay cookbook and, as the title of this post would suggest, it was delicious!
This recipe was so very easy and basically it called for some staple pantry items and fresh herbs. Ingredients included cherry tomatoes, garlic cloves, oregano, thyme and procuitto, all baked together in oil first. Then tinned butter beans and chicken stock are added and it is baked for a further 10 minutes. Without a nice crusty bread, we ate the beans on their own with just a little grated parmesan cheese. So simple, yet unbelievably good!