Tonight I trialled a new recipe from the book my friend Caroline gave me at Christmas – ‘Fresh and Light’ by Donna Hay. The recipe was for Thai green curry chicken skewers with ginger quinoa. I adapted the recipe slightly by cooking the chicken in strips and by shallow frying, rather than baking under the grill.
Here is the end product:
The recipe was so simple and bursting with flavour! Definitely a new favourite in our household, as is quinoa – I can’t believe it has taken me this long to cook with it!
I realised tonight that most of my favourite recipes are in fact from a Donna Hay cookbook – the books never disappoint! Here is the cover of the latest book – I highly recommend it!
a girl has got to eat 
Yum
When are you cooking for me?
Next week maybe…
And me also?
Looks delicious. Easy?? I’m ‘one of those’ these days…..someone who can only manage quick and easy…..bloomin’ kids!
Yep, super easy Janelle!