I have to admit that the busier I get at work, the more I seem to find myself in a bit of a cooking rut. So having tried a new recipe both last night and tonight, I am feeling quite happy with my efforts. Actually, I think I have demonstrated that I am quite a good wife by cooking tonight when not really necessary. Though I had left-overs from last night, I thought I might whip up some weekday lunches while husband was out for the evening.
Here is my crispy pancetta, spinach and ricotta bake. I hope it tastes as good as it smells – too close to bedtime to sample right now…
Last night I tried a new Donna Hay recipe – a rustic baked chicken and lentil dish. It was certainly a tasty, yet simple dish. It needed just that little something else – I think next time I would serve it with some grilled and garlic-rubbed ciabatta.
Preparation stage of the rustic chicken…
Cooking off the leeks, pancetta and herbs…
Voila! Sunday night rustic chicken!
And the recipe called for red wine of course…..
Chicken looks yummy