Paul’s pumpkin salad

Given Paul had made one of my favourite meals tonight, I was very happy to be ‘eating in’ on a Saturday night.

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Here are the ingredients:
Roasted pumpkin
Smooth feta cheese
Spanish onion
Red chili
Parma ham
Mixed salad greens
A dressing of red wine vinegar and olive oil
(Also nice with toasted pine nuts, but we ran out!)

Simple, but very yum!

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