Well, husband has outdone himself in the kitchen tonight! Feeling inspired by his recent pork belly dish at Papa Goose, tonight he prepared a very tasty and crispy pork belly indeed. Accompanying the succulent pork was sweet potato three ways – a spiced purée, sweet potato and apple rosti, and fondant sweet potato. A luxurious ginger beer reduction was drizzled over the meal and a touch of saffron infused yoghurt gave the elements some zing. Oh my golly, it was all so very, very good! Now that I have shared this, I had best go and help clean up in the kitchen!
a girl has got to eat 
deeeeelicious! xx
That looks awesome!
That looks AMAZING! Your husband should go on Masterchef!!!
I have thought the same, but then I’d have to fend for myself 😉